Katie's Oatmeal Raisin Recipe
This is the cookie recipe that we use together with our Cannabutter recipe.
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Supplies:
- - Based upon a one-half (½) cup of butter – vary ingredients proportionately:
- ½ cup butter (or oil)
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp. vanilla (or more – adjust to taste)
- ¼ cup milk
- 2 large or extra large eggs
- 2 cups flour (may be less – add slowly until desired consistency is reached)
- ¼ tsp salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- cinnamon – to taste
- ½ cup oats – add more if you like oats
- ½ cup raisins – add more if you like raisins (substitute ¼ cup chocolate chips and ¼ cup carob chips if not a raisin fan)
1. Cream the butter (or oil) with both white and brown sugars
2. Add vanilla and milk – cream together
3. Add eggs, one at a time
4. Add some flour, baking powder, baking soda, salt and cinnamon – cream together
5. Add small amounts of flour at a time until you reach a "not-going-to-stick-to-your-gloves" consistency
6. Add oats and raisins (or chips if substituted)
7. Bake in an oven heated to no more than 325o F (163o C) for roughly 18 to 20 minutes; turn cookie sheets, and rotate position on the shelves if multiple sheets are used, after 10 minutes
NOTE: An oven thermometer is strongly recommended so that the temperature for baking can be determined precisely.
